{"id":2051,"date":"2023-05-05T09:10:39","date_gmt":"2023-05-05T01:10:39","guid":{"rendered":"https:\/\/www.qualitester.com\/?p=2051"},"modified":"2023-05-05T09:33:04","modified_gmt":"2023-05-05T01:33:04","slug":"tearing-tester-operation-process","status":"publish","type":"post","link":"https:\/\/www.qualitester.com\/sl\/tearing-tester-operation-process\/","title":{"rendered":"Postopek delovanja naprave za presku\u0161anje trganja"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2051\" class=\"elementor elementor-2051\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b219e7 e-flex e-con-boxed e-con e-parent\" data-id=\"3b219e7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4ead646 elementor-widget elementor-widget-text-editor\" data-id=\"4ead646\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5><strong>1. Vzemite vzorec<\/strong><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dcc3f4a e-flex e-con-boxed e-con e-parent\" data-id=\"dcc3f4a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5087d72 elementor-widget elementor-widget-text-editor\" data-id=\"5087d72\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Priprava vzorca<\/strong><\/p><p>Pripravite dolo\u010deno \u0161tevilo vzorcev v skladu z zahtevami preskusa. Preverite, ali na vzorcih ni nobenih o\u010ditnih napak. \u0160tevilo vzorcev ne sme biti manj\u0161e od 3.<\/p><p><strong>Oblika vzorca<\/strong><\/p><p>Preizku\u0161ati je mogo\u010de dve vrsti vzorcev: z nespremenljivim polmerom in pravokotne, specifikacije so navedene spodaj<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-087a292 e-flex e-con-boxed e-con e-parent\" data-id=\"087a292\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5e3b47 animated-slow elementor-invisible elementor-widget elementor-widget-image\" data-id=\"b5e3b47\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:0}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"390\" height=\"194\" src=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/05\/SLD\u6837\u54c1.png\" class=\"attachment-large size-large wp-image-2056\" alt=\"\" srcset=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/05\/SLD\u6837\u54c1.png 390w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/05\/SLD\u6837\u54c1-300x149.png 300w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b3e245 e-flex e-con-boxed e-con e-parent\" data-id=\"3b3e245\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e7671b elementor-widget elementor-widget-text-editor\" data-id=\"0e7671b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Predobdelava vzorca<\/strong><\/p><p>\u010ce ni druga\u010dnih navedb glede \u010dasa kondicioniranja in okolja vzorca, je treba vzorec hraniti najmanj 72 ur pri temperaturi 23 \u00b1 1 \u2103 in relativni vla\u017enosti 50 \u00b1 51 TP3TRH.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-562c790 e-flex e-con-boxed e-con e-parent\" data-id=\"562c790\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7bf027b elementor-widget elementor-widget-text-editor\" data-id=\"7bf027b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5><strong>2. Nastavite vodoravni polo\u017eaj<\/strong><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-49ea0d8 e-flex e-con-boxed e-con e-parent\" data-id=\"49ea0d8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-adf7234 elementor-widget elementor-widget-text-editor\" data-id=\"adf7234\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Tester postavite pokon\u010dno na stabilno mizo ali delovno mizo. S pomo\u010djo libele nastavite \u0161tiri noge, da dose\u017eete vodoravni polo\u017eaj.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cbab644 e-flex e-con-boxed e-con e-parent\" data-id=\"cbab644\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bcf4a95 elementor-widget elementor-widget-text-editor\" data-id=\"bcf4a95\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5><strong>3. Kalibracija<\/strong><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ab77bd e-flex e-con-boxed e-con e-parent\" data-id=\"8ab77bd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-708ec11 elementor-widget elementor-widget-text-editor\" data-id=\"708ec11\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>OBVESTILO<\/strong>: Kalibracija merilnega instrumenta je opravljena pred odpremo. Ne spreminjajte kalibracijskih parametrov, saj bi to lahko povzro\u010dilo napa\u010dne rezultate meritev. Vendar je za uporabnika koristno, da razume postopek kalibracije.<\/p><ul><li><em>Iz glavnega menija odprite vmesnik za kalibracijo. <\/em><\/li><li><em>Geslo za dostop do kalibracije je \u201c888888\u201d<\/em><\/li><\/ul><p><strong>Kalibracija navora <\/strong><\/p><p>Opomba: Podatki o navoru so tovarni\u0161ki podatki, prosimo, da jih ne spreminjate!!<\/p><p><strong>Kalibracija kota trenja<\/strong><\/p><ol><li>Po izbiri ustreznega obmo\u010dja prek   (na primer, A Range) pritisnite tipko   in vnesite geslo 11111, da vstopite v vmesnik za kalibracijo pod ni\u010delnim kotom.<\/li><li>Sledite navodilom in za potrditev pritisnite tipko .<\/li><li>Pomaknite nihalo nazaj v izhodi\u0161\u010dni polo\u017eaj (tako, da pritisnete tipko  , s \u010dimer nihalo zaklenete).<\/li><li>Pritisnite tipko  , ne da bi dr\u017eali kakr\u0161en koli vzorec. Nihalo se samodejno sprosti po 1 sekundi, izmeri se kot zamaha; pritisnite tipko  , da shranite podatke.<\/li><\/ol><p><strong>OPOMBA:<\/strong><\/p><ul><li>Isti razpon je mogo\u010de ve\u010dkrat kalibrirati, dokler se ne dose\u017ee idealna vrednost. To je ustrezni razpon.<\/li><li>Preverjanje po kalibraciji kota: Brez obremenitve vzorca pritisnite tipko  , da sprostite nihalo. \u010cim bli\u017eje je sila vrednosti 0, tem bolj\u0161i je rezultat.<\/li><\/ul><p><strong>OPOMBA:<\/strong><\/p><ul><li><p>Kalibracija kota trenja je kalibracija vodoravnega polo\u017eaja merilnega instrumenta, ko ga premikamo na razli\u010dna mesta!! (Libela je pribli\u017eno vodoravna, instrument pa tega ne ve, zato je treba kalibrirati vodoravni polo\u017eaj.)<\/p><\/li><li><p>Referen\u010dni kot za obmo\u010dje A: 136,5 ~ 138 stopinj in za obmo\u010dje B: 138 ~ 139,5. Kalibracijski kot za obe obmo\u010dji ne sme biti \u2265140 \u00b0)<\/p><\/li><\/ul><p><strong>Kalibracija te\u017ee<\/strong><\/p><p>OPOMBA: To je funkcija za ponastavitev tovarni\u0161kih nastavitev, ki se uporablja za nastavitev merilnika.<\/p><p>Prosimo, najprej se obrnite na proizvajalca za nasvet.<\/p><ol><li>Pritisnite tipko, da vstopite v vmesnik za kalibracijo te\u017ee. <\/li><li>Namestite standardni blok, vnesite te\u017eo standardnega bloka in pritisnite tipko za potrditev<\/li><li>Pomaknite nihalo nazaj v izhodi\u0161\u010dni polo\u017eaj (tako, da pritisnete tipko za blokiranje nihala).<\/li><li>Brez da bi dr\u017eali kakr\u0161en koli vzorec, pritisnite tipko, da sprostite nihalo.<\/li><li>Primerjajte izmerjeno vrednost F in teoreti\u010dno vrednost F\u2018 porabe energije. Priporo\u010dljivo je, da rezultat preskusa ne presega 1% prikazane vrednosti.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b9031f7 e-flex e-con-boxed e-con e-parent\" data-id=\"b9031f7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d36b406 elementor-widget elementor-widget-text-editor\" data-id=\"d36b406\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h5>4. Postopek testiranja\u00a0<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b738a67 e-flex e-con-boxed e-con e-parent\" data-id=\"b738a67\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-961bb25 elementor-widget elementor-widget-text-editor\" data-id=\"961bb25\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li>Vklopite instrumente in pripravite obdelani vzorec, ki ga imate pri roki.<\/li><li>Preverite ravnote\u017eje merilnika. Prepri\u010dajte se, da je \u2026.<\/li><li>Dvignite nihalo, pri \u010demer se zapora samodejno dvigne in ga pritrdi. Poskrbite, da se nihalo in zapora ne\u017eno dotikata.  OPOMBA: Prepri\u010dajte se, da se prst, roka ali kateri koli trden predmet ne nahaja v obmo\u010dju gibanja sponke za vzorec, da se izognete po\u0161kodbam ali nevarnosti zatikanja prsta.\u00a0<\/li><li>Vstavite preskusne vzorce in izvedite preskus. (Glejte to\u010dko 3.3.)<\/li><li>Opravite vse potrebne teste. <\/li><li>Odstranite vzorec ter izklopite napajanje in dovod plina na napravi. Napravo prekrijte s krpo, ki \u0161\u010diti pred prahom. Poskrbite, da na krpi ni prahu.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3dc8474 e-flex e-con-boxed e-con e-parent\" data-id=\"3dc8474\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2a5b023 elementor-widget elementor-widget-image\" data-id=\"2a5b023\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.qualitester.com\/sl\/izdelek\/tear-tester-sld-01\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/04\/Tearing-Tester-SLD-01.jpg\" class=\"attachment-large size-large wp-image-66\" alt=\"\" srcset=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/04\/Tearing-Tester-SLD-01.jpg 640w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/04\/Tearing-Tester-SLD-01-300x300.jpg 300w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/04\/Tearing-Tester-SLD-01-100x100.jpg 100w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/04\/Tearing-Tester-SLD-01-600x600.jpg 600w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2023\/04\/Tearing-Tester-SLD-01-150x150.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe61bce e-flex e-con-boxed e-con e-parent\" data-id=\"fe61bce\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-936544e elementor-widget elementor-widget-text-editor\" data-id=\"936544e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4><a href=\"https:\/\/www.qualitester.com\/sl\/izdelek\/tear-tester-sld-01\/\"><span style=\"text-decoration: underline;\">SLD-01 preizku\u0161evalnik raztrganin<\/span><\/a><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>1. Vzemite vzorec. Pripravite preskusne vzorce. Pripravite dolo\u010deno \u0161tevilo preskusnih vzorcev v skladu z zahtevami preskusa. Preverite, ali na preskusnih vzorcih ni o\u010ditnih napak. \u0160tevilo preskusnih vzorcev ne sme biti manj\u0161e od 3. Oblika preskusnih vzorcev: preskusiti je mogo\u010de dve vrsti preskusnih vzorcev \u2013 z enakomernim polmerom in pravokotne, specifikacije so navedene spodaj. Predobdelava \u2026<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.qualitester.com\/sl\/tearing-tester-operation-process\/\"> <span class=\"screen-reader-text\">Postopek delovanja naprave za presku\u0161anje trganja<\/span> Preberite ve\u010d \u00bb<\/a><\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2051","post","type-post","status-publish","format-standard","hentry","category-test-method"],"_links":{"self":[{"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/posts\/2051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/comments?post=2051"}],"version-history":[{"count":0,"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/posts\/2051\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/media?parent=2051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/categories?post=2051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qualitester.com\/sl\/wp-json\/wp\/v2\/tags?post=2051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}