{"id":2013,"date":"2023-04-28T15:51:23","date_gmt":"2023-04-28T07:51:23","guid":{"rendered":"https:\/\/www.qualitester.com\/?p=2013"},"modified":"2023-11-28T11:17:12","modified_gmt":"2023-11-28T03:17:12","slug":"why-is-hot-tack-test-important","status":"publish","type":"post","link":"https:\/\/www.qualitester.com\/lt\/why-is-hot-tack-test-important\/","title":{"rendered":"Kod\u0117l svarbu atlikti kar\u0161tojo te\u0161mens bandym\u0105? | Pakuot\u0117s efektyvumo didinimas"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2013\" class=\"elementor elementor-2013\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51d44c0 e-flex e-con-boxed e-con e-parent\" data-id=\"51d44c0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67d56e3 elementor-widget elementor-widget-text-editor\" data-id=\"67d56e3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Pakuot\u0117s med\u017eiag\u0173 kar\u0161tojo sukibimo savyb\u0117s yra pagrindinis parametras, pagal kur\u012f vertinamas med\u017eiag\u0173 tinkamumas pakavimui. Jis apima kar\u0161tojo sukibimo stiprum\u0105 ir galutin\u012f stiprum\u0105.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0b0a7c8 e-flex e-con-boxed e-con e-parent\" data-id=\"0b0a7c8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aba4597 elementor-widget elementor-widget-text-editor\" data-id=\"aba4597\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u201eHot tack\u201c bandymas buvo atliekamas siekiant patikrinti terminio suvirinimo vietos atsparum\u0105 atpl\u0117\u0161imui i\u0161kart po suvirinimo, kol ji dar nebuvo atv\u0117susi. Maksimalus atsparumas buvo vertinamas siekiant patikrinti terminio suvirinimo viet\u0173 atsparum\u0105 atpl\u0117\u0161imui, kai jos jau buvo atv\u0117susios.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-819d766 e-flex e-con-boxed e-con e-parent\" data-id=\"819d766\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a38cbe1 elementor-widget elementor-widget-text-editor\" data-id=\"a38cbe1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u0160ie parametrai skiriasi priklausomai nuo med\u017eiagos. Ta\u010diau teisingas \u0161i\u0173 parametr\u0173 taikymas da\u017enai turi \u012ftakos pakavimo med\u017eiagos pasirinkimui ir faktiniam u\u017epildymo efektyvumui.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b067de7 e-flex e-con-boxed e-con e-parent\" data-id=\"b067de7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b99711e elementor-widget elementor-widget-text-editor\" data-id=\"b99711e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u0160iandien formavimo, pildymo ir u\u017esandarinimo ma\u0161inos da\u017enai naudojamos lanks\u010dioms pakuot\u0117ms gaminti tokiose srityse kaip maisto produktai, vaistai ir kosmetika. \u0160iose pildymo linijose lanks\u010dios pakuot\u0117s gaminamos ir pildomos vienu metu. Pildymo principas i\u0161 esm\u0117s yra toks: produktas \u012f pakuot\u0119 pilamas i\u0161 tam tikro auk\u0161\u010dio. Krentant produktas smarkiai atsitrenkia \u012f pakuot\u0117s dugn\u0105. Jei dugnas nei\u0161laiko sm\u016bgio, jis \u012ftr\u016bksta \u2013 pakuot\u0117 sul\u016b\u017eta. Tai daro \u012ftak\u0105 \u0161varumui ir pildymo efektyvumui.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22e558c e-flex e-con-boxed e-con e-parent\" data-id=\"22e558c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4259786 elementor-widget elementor-widget-text-editor\" data-id=\"4259786\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Pripildymo linijose laikas nuo pakuot\u0117s terminio suvirinimo iki produkto \u012fpildymo yra toks trumpas, kad per tok\u012f trump\u0105 laik\u0105 beveik ne\u012fmanoma atv\u0117sinti terminiu b\u016bdu suvirint\u0173 komponent\u0173. \u0160iuo atveju netaikomas maksimalus matomas atsparumas. B\u016btina taikyti \u201ehot tack\u201c metod\u0105. Kaip visi \u017einome, terminio suvirinimo proceso optimizavimas yra veiksmingas b\u016bdas sutrumpinti pakavimo laik\u0105. \u201eHot tack\u201c bandymai pad\u0117s gamintojams pasirinkti optimalius terminio suvirinimo parametrus.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-51f48b0 e-flex e-con-boxed e-con e-parent\" data-id=\"51f48b0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e0567c elementor-widget elementor-widget-text-editor\" data-id=\"1e0567c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Kar\u0161to suvirinimo kokyb\u0117 tiesiogiai veikia u\u017epildymo efektyvum\u0105 ir mai\u0161elio ply\u0161imo tikimyb\u0119. Kar\u0161to suvirinimo savyb\u0117s da\u017enai naudojamos kaip med\u017eiag\u0173 sandarumo rodiklis. B\u016btina u\u017etikrinti, kad kar\u0161to suvirinimo si\u016bl\u0117s nepraleist\u0173 turinio perve\u017eimo, sand\u0117liavimo ir eksponavimo metu. Tai yra pagrindin\u0117 s\u0105lyga, leid\u017eianti u\u017etikrinti pakavimo med\u017eiag\u0173 funkcionalum\u0105.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e55f8ca e-flex e-con-boxed e-con e-parent\" data-id=\"e55f8ca\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-513d2cd elementor-widget elementor-widget-text-editor\" data-id=\"513d2cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u0160iam tikslui galima naudoti CELTEC HTT-01 horizontal\u0173j\u012f kar\u0161to suvirinimo tvirtumo tester\u012f ir HTT-02 vertikal\u0173j\u012f kar\u0161to suvirinimo tvirtumo tester\u012f. Abu testeriai atitinka ASTM F1921 standart\u0105. Vartotojas gali pagal poreik\u012f reguliuoti kar\u0161to suvirinimo trukm\u0119, au\u0161inimo trukm\u0119, kar\u0161to suvirinimo temperat\u016br\u0105 ir sl\u0117g\u012f.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dd1e58a e-flex e-con-boxed e-con e-parent\" data-id=\"dd1e58a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1607524 elementor-widget elementor-widget-wpforms\" data-id=\"1607524\" data-element_type=\"widget\" data-widget_type=\"wpforms.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpforms-container\" id=\"wpforms-11\"><form id=\"wpforms-form-11\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"11\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/lt\/wp-json\/wp\/v2\/posts\/2013\" data-token=\"23d3cc859ec004be76f13cfc17456cc5\" data-trp-original-action=\"\/lt\/wp-json\/wp\/v2\/posts\/2013\"><noscript class=\"wpforms-error-noscript\">Nor\u0117dami u\u017epildyti \u0161i\u0105 form\u0105, nar\u0161ykl\u0117je \u012fjunkite \"JavaScript\".<\/noscript><div class=\"wpforms-field-container\"><div id=\"wpforms-11-field_1-container\" class=\"wpforms-field wpforms-field-text\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_1\">Pavadinimas <span class=\"wpforms-required-label\">*<\/span><\/label><input type=\"text\" id=\"wpforms-11-field_1\" class=\"wpforms-field-medium wpforms-field-required\" name=\"wpforms[fields][1]\" placeholder=\"Pavadinimas\" required><\/div><div id=\"wpforms-11-field_5-container\" class=\"wpforms-field wpforms-field-text\" data-field-id=\"5\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_5\">\u012emon\u0117<\/label><input type=\"text\" id=\"wpforms-11-field_5\" class=\"wpforms-field-medium\" name=\"wpforms[fields][5]\" ><\/div><div id=\"wpforms-11-field_4-container\" class=\"wpforms-field wpforms-field-number\" data-field-id=\"4\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_4\">Telefonas<\/label><input type=\"number\" pattern=\"\\d*\" id=\"wpforms-11-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\" placeholder=\"Telefonas\" ><\/div><div id=\"wpforms-11-field_3-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"3\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_3\">El. pa\u0161tas <span class=\"wpforms-required-label\">*<\/span><\/label><input type=\"email\" id=\"wpforms-11-field_3\" class=\"wpforms-field-medium wpforms-field-required\" name=\"wpforms[fields][3]\" placeholder=\"El. pa\u0161tas\" spellcheck=\"false\" required><\/div><div id=\"wpforms-11-field_2-container\" class=\"wpforms-field wpforms-field-textarea\" data-field-id=\"2\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_2\">\u017dinut\u0117<\/label><textarea id=\"wpforms-11-field_2\" class=\"wpforms-field-large\" name=\"wpforms[fields][2]\" ><\/textarea><\/div><\/div><!-- .wpforms-field-container --><input type=\"hidden\" name=\"wpforms[recaptcha]\" value=\"\"><div class=\"wpforms-submit-container\" ><input type=\"hidden\" name=\"wpforms[id]\" value=\"11\"><input type=\"hidden\" name=\"wpforms[author]\" value=\"3\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-11\" class=\"wpforms-submit\" data-alt-text=\"Submitting\" data-submit-text=\"Submit\" aria-live=\"assertive\" value=\"wpforms-submit\">Pateikti<\/button><img decoding=\"async\" src=\"https:\/\/www.qualitester.com\/wp-content\/plugins\/wpforms-lite\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Pakrovimas\"><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"lt\"\/><\/form><\/div>  <!-- .wpforms-container -->\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Kod\u0117l svarbu atlikti kar\u0161tojo te\u0161mens bandym\u0105? | Pakuo\u010di\u0173 efektyvumo didinimas Pakuo\u010di\u0173 med\u017eiag\u0173 vertinimas priklauso nuo toki\u0173 svarbi\u0173 parametr\u0173 kaip kar\u0161to lipnumo ir ribinio stiprumo. Atliekant pakuo\u010di\u0173 kokyb\u0117s bandymus, kar\u0161tojo lipnumo testeris atlieka pagrindin\u012f vaidmen\u012f vertinant kar\u0161tojo sandarinimo efektyvum\u0105, kuris yra pagrindinis veiksnys, lemiantis pakuot\u0117s efektyvum\u0105. Kar\u0161tojo lipnumo bandymai atlieka ...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.qualitester.com\/lt\/why-is-hot-tack-test-important\/\"> <span class=\"screen-reader-text\">Kod\u0117l svarbu atlikti kar\u0161tojo te\u0161mens bandym\u0105? | Pakuot\u0117s efektyvumo didinimas<\/span> Skaityti daugiau \"<\/a><\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[153,1],"tags":[268,269,267,266,229,1016],"class_list":["post-2013","post","type-post","status-publish","format-standard","hentry","category-packaging-news","category-test-method","tag-bag-breaking","tag-efficiency","tag-filling","tag-heat-sealing","tag-hot-tack","tag-hot-tack-tester"],"_links":{"self":[{"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/posts\/2013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/comments?post=2013"}],"version-history":[{"count":0,"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/posts\/2013\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/media?parent=2013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/categories?post=2013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qualitester.com\/lt\/wp-json\/wp\/v2\/tags?post=2013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}