{"id":2013,"date":"2023-04-28T15:51:23","date_gmt":"2023-04-28T07:51:23","guid":{"rendered":"https:\/\/www.qualitester.com\/?p=2013"},"modified":"2023-11-28T11:17:12","modified_gmt":"2023-11-28T03:17:12","slug":"why-is-hot-tack-test-important","status":"publish","type":"post","link":"https:\/\/www.qualitester.com\/fr\/why-is-hot-tack-test-important\/","title":{"rendered":"Pourquoi le test de collage \u00e0 chaud est-il important ? | Am\u00e9liorer l&#039;efficacit\u00e9 des emballages"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2013\" class=\"elementor elementor-2013\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51d44c0 e-flex e-con-boxed e-con e-parent\" data-id=\"51d44c0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67d56e3 elementor-widget elementor-widget-text-editor\" data-id=\"67d56e3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La performance de scellage \u00e0 chaud des mat\u00e9riaux d'emballage est le principal param\u00e8tre permettant d'\u00e9valuer la capacit\u00e9 d'emballage des mat\u00e9riaux. Elle comprend l'adh\u00e9rence \u00e0 chaud et la r\u00e9sistance ultime.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0b0a7c8 e-flex e-con-boxed e-con e-parent\" data-id=\"0b0a7c8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aba4597 elementor-widget elementor-widget-text-editor\" data-id=\"aba4597\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Le collage \u00e0 chaud a \u00e9t\u00e9 utilis\u00e9 pour v\u00e9rifier la r\u00e9sistance du pelage de la pi\u00e8ce thermoscell\u00e9e peu de temps apr\u00e8s le thermoscellage alors qu'elle n'est pas froide. La r\u00e9sistance ultime a \u00e9t\u00e9 utilis\u00e9e pour v\u00e9rifier la r\u00e9sistance des pi\u00e8ces thermoscell\u00e9es d\u00e9coll\u00e9es lorsque les pi\u00e8ces ont \u00e9t\u00e9 refroidies.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-819d766 e-flex e-con-boxed e-con e-parent\" data-id=\"819d766\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a38cbe1 elementor-widget elementor-widget-text-editor\" data-id=\"a38cbe1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Ces param\u00e8tres varient d'un mat\u00e9riau \u00e0 l'autre. Cependant, l'application correcte de ces param\u00e8tres affecte souvent le choix du mat\u00e9riau d'emballage et l'efficacit\u00e9 r\u00e9elle du remplissage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b067de7 e-flex e-con-boxed e-con e-parent\" data-id=\"b067de7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b99711e elementor-widget elementor-widget-text-editor\" data-id=\"b99711e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Aujourd'hui, les machines \"form-fill-seal\" sont fr\u00e9quemment utilis\u00e9es pour les emballages souples dans des domaines tels que l'alimentation, les produits pharmaceutiques et les cosm\u00e9tiques. Dans ces lignes de remplissage, les emballages souples sont fabriqu\u00e9s et remplis simultan\u00e9ment. La m\u00e9thode de remplissage consiste essentiellement \u00e0 verser le produit dans l'emballage \u00e0 partir d'une certaine hauteur. La chute provoque un fort impact sur le fond de l'emballage. Si le fond ne peut pas r\u00e9sister \u00e0 l'impact, il se fissure et l'emballage se brise. Cela affecte la propret\u00e9 et l'efficacit\u00e9 du remplissage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-22e558c e-flex e-con-boxed e-con e-parent\" data-id=\"22e558c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4259786 elementor-widget elementor-widget-text-editor\" data-id=\"4259786\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Dans les lignes de remplissage, le d\u00e9lai entre la fabrication du thermoscellage de l'emballage et le remplissage du produit est si court qu'il est presque impossible de refroidir les composants thermoscell\u00e9s en si peu de temps. La r\u00e9sistance maximale visible ne s'applique pas \u00e0 cet exemple. Il faut utiliser la colle chaude. Comme nous le savons tous, l'optimisation du processus de thermoscellage est un moyen efficace de r\u00e9duire le temps d'emballage. Les tests de thermocollage aideront les fabricants \u00e0 choisir les param\u00e8tres optimaux de thermocollage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-51f48b0 e-flex e-con-boxed e-con e-parent\" data-id=\"51f48b0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e0567c elementor-widget elementor-widget-text-editor\" data-id=\"1e0567c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>L'adh\u00e9rence \u00e0 chaud affecte directement l'efficacit\u00e9 du remplissage et le taux de rupture du sac. La performance du thermoscellage est souvent utilis\u00e9e pour indiquer la capacit\u00e9 de confinement des mat\u00e9riaux. Il faut s'assurer que les thermoscell\u00e9s ne fuient pas pendant l'exp\u00e9dition, le stockage et l'exposition. C'est la base pour r\u00e9aliser la fonction des mat\u00e9riaux d'emballage.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e55f8ca e-flex e-con-boxed e-con e-parent\" data-id=\"e55f8ca\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-513d2cd elementor-widget elementor-widget-text-editor\" data-id=\"513d2cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Les testeurs CELTEC HTT-01 horizontal hot tack et HTT-02 vertical hot tack peuvent \u00eatre utilis\u00e9s pour l'application ci-dessus. Les deux testeurs sont bas\u00e9s sur la norme ASTM F1921. L'utilisateur peut r\u00e9gler le temps de thermoscellage, le temps de refroidissement, la temp\u00e9rature de thermoscellage et la pression de thermoscellage en fonction de ses besoins.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dd1e58a e-flex e-con-boxed e-con e-parent\" data-id=\"dd1e58a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1607524 elementor-widget elementor-widget-wpforms\" data-id=\"1607524\" data-element_type=\"widget\" data-widget_type=\"wpforms.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"wpforms-container\" id=\"wpforms-11\"><form id=\"wpforms-form-11\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"11\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/fr\/wp-json\/wp\/v2\/posts\/2013\" data-token=\"b75176b1de7697ca779f0c6be3fe8149\" data-trp-original-action=\"\/fr\/wp-json\/wp\/v2\/posts\/2013\"><noscript class=\"wpforms-error-noscript\">Veuillez activer JavaScript dans votre navigateur pour remplir ce formulaire.<\/noscript><div class=\"wpforms-field-container\"><div id=\"wpforms-11-field_1-container\" class=\"wpforms-field wpforms-field-text\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_1\">Nom <span class=\"wpforms-required-label\">*<\/span><\/label><input type=\"text\" id=\"wpforms-11-field_1\" class=\"wpforms-field-medium wpforms-field-required\" name=\"wpforms[fields][1]\" placeholder=\"Nom\" required><\/div><div id=\"wpforms-11-field_5-container\" class=\"wpforms-field wpforms-field-text\" data-field-id=\"5\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_5\">Entreprise<\/label><input type=\"text\" id=\"wpforms-11-field_5\" class=\"wpforms-field-medium\" name=\"wpforms[fields][5]\" ><\/div><div id=\"wpforms-11-field_4-container\" class=\"wpforms-field wpforms-field-number\" data-field-id=\"4\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_4\">T\u00e9l\u00e9phone<\/label><input type=\"number\" pattern=\"\\d*\" id=\"wpforms-11-field_4\" class=\"wpforms-field-medium\" name=\"wpforms[fields][4]\" placeholder=\"T\u00e9l\u00e9phone\" ><\/div><div id=\"wpforms-11-field_3-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"3\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_3\">E-mail <span class=\"wpforms-required-label\">*<\/span><\/label><input type=\"email\" id=\"wpforms-11-field_3\" class=\"wpforms-field-medium wpforms-field-required\" name=\"wpforms[fields][3]\" placeholder=\"E-mail\" spellcheck=\"false\" required><\/div><div id=\"wpforms-11-field_2-container\" class=\"wpforms-field wpforms-field-textarea\" data-field-id=\"2\"><label class=\"wpforms-field-label\" for=\"wpforms-11-field_2\">Message<\/label><textarea id=\"wpforms-11-field_2\" class=\"wpforms-field-large\" name=\"wpforms[fields][2]\" ><\/textarea><\/div><\/div><!-- .wpforms-field-container --><input type=\"hidden\" name=\"wpforms[recaptcha]\" value=\"\"><div class=\"wpforms-submit-container\" ><input type=\"hidden\" name=\"wpforms[id]\" value=\"11\"><input type=\"hidden\" name=\"wpforms[author]\" value=\"3\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-11\" class=\"wpforms-submit\" data-alt-text=\"Submitting\" data-submit-text=\"Submit\" aria-live=\"assertive\" value=\"wpforms-submit\">Soumettre<\/button><img decoding=\"async\" src=\"https:\/\/www.qualitester.com\/wp-content\/plugins\/wpforms-lite\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Chargement en cours\"><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"fr\"\/><\/form><\/div>  <!-- .wpforms-container -->\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pourquoi le test d&#039;adh\u00e9rence \u00e0 chaud est-il important ? | Am\u00e9liorer l&#039;efficacit\u00e9 des emballages L&#039;\u00e9valuation des mat\u00e9riaux d&#039;emballage repose sur des param\u00e8tres critiques tels que l&#039;adh\u00e9rence \u00e0 chaud et la r\u00e9sistance ultime. Dans les tests de qualit\u00e9 des emballages, le testeur d&#039;adh\u00e9rence \u00e0 chaud joue un r\u00f4le essentiel dans l&#039;\u00e9valuation des performances de scellage \u00e0 chaud, un facteur cl\u00e9 pour d\u00e9terminer l&#039;efficacit\u00e9 de l&#039;emballage. Les tests d&#039;adh\u00e9rence \u00e0 chaud jouent un r\u00f4le essentiel dans l&#039;\u00e9valuation des performances de scellage \u00e0 chaud, un facteur cl\u00e9 pour d\u00e9terminer l&#039;efficacit\u00e9 de l&#039;emballage.<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.qualitester.com\/fr\/why-is-hot-tack-test-important\/\"> <span class=\"screen-reader-text\">Pourquoi le test de collage \u00e0 chaud est-il important ? | Am\u00e9liorer l&#039;efficacit\u00e9 des emballages<\/span> Lire la suite \"<\/a><\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[153,1],"tags":[268,269,267,266,229,1016],"class_list":["post-2013","post","type-post","status-publish","format-standard","hentry","category-packaging-news","category-test-method","tag-bag-breaking","tag-efficiency","tag-filling","tag-heat-sealing","tag-hot-tack","tag-hot-tack-tester"],"_links":{"self":[{"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/posts\/2013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/comments?post=2013"}],"version-history":[{"count":0,"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/posts\/2013\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/media?parent=2013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/categories?post=2013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qualitester.com\/fr\/wp-json\/wp\/v2\/tags?post=2013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}