{"id":7816,"date":"2026-01-04T09:05:28","date_gmt":"2026-01-04T01:05:28","guid":{"rendered":"https:\/\/www.qualitester.com\/?page_id=7816"},"modified":"2026-01-04T09:05:28","modified_gmt":"2026-01-04T01:05:28","slug":"top-load-strength-test-method","status":"publish","type":"page","link":"https:\/\/www.qualitester.com\/cs\/applications\/top-load-strength-test-method\/","title":{"rendered":"Metoda zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed"},"content":{"rendered":"<h1 style=\"text-align: center\" data-start=\"370\" data-end=\"882\">Metoda zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<br \/>\nISO 8113<\/h1>\n<hr \/>\n<h2 data-start=\"945\" data-end=\"1195\">\u00davod<\/h2>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-7813 alignright\" src=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/ISO-8113-Top-Load-Test-300x300.webp\" alt=\"Zkou\u0161ka horn\u00edho zat\u00ed\u017een\u00ed podle normy ISO 8113\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/ISO-8113-Top-Load-Test-300x300.webp 300w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/ISO-8113-Top-Load-Test-150x150.webp 150w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/ISO-8113-Top-Load-Test-12x12.webp 12w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/ISO-8113-Top-Load-Test-100x100.webp 100w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/ISO-8113-Top-Load-Test.webp 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Na str\u00e1nk\u00e1ch <strong data-start=\"483\" data-end=\"516\">Metoda zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/strong> je z\u00e1sadn\u00ed pro hodnocen\u00ed odolnosti a struktur\u00e1ln\u00ed integrity sklen\u011bn\u00fdch n\u00e1dob p\u0159i vn\u011bj\u0161\u00edm vertik\u00e1ln\u00edm tlaku.<\/p>\n<p>Tato metoda <span style=\"font-size: 16px\">je \u0161iroce pou\u017e\u00edv\u00e1n v pr\u016fmyslov\u00fdch odv\u011btv\u00edch, kter\u00e1 jsou z\u00e1visl\u00e1 na sklen\u011bn\u00fdch obalech, jako je n\u00e1pojov\u00fd, farmaceutick\u00fd a potravin\u00e1\u0159sk\u00fd pr\u016fmysl. Zaji\u0161t\u011bn\u00ed toho, aby obaly vydr\u017eely stohov\u00e1n\u00ed a p\u0159epravn\u00ed tlaky, je velmi d\u016fle\u017eit\u00e9 a zkou\u0161ka pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed je d\u016fle\u017eitou sou\u010d\u00e1st\u00ed tohoto hodnocen\u00ed.<\/span><\/p>\n<h2>Porozum\u011bn\u00ed norm\u011b ISO 8113: Norma pro odolnost sklen\u011bn\u00fdch n\u00e1dob proti svisl\u00e9mu zat\u00ed\u017een\u00ed<\/h2>\n<p data-start=\"1024\" data-end=\"1413\">Norma ISO 8113 popisuje <strong data-start=\"1051\" data-end=\"1067\">zku\u0161ebn\u00ed metody<\/strong> pro ur\u010den\u00ed <strong data-start=\"1088\" data-end=\"1141\">odolnost sklen\u011bn\u00fdch n\u00e1dob v\u016f\u010di vn\u011bj\u0161\u00edm sil\u00e1m<\/strong> pod\u00e9l svisl\u00e9 osy. Tato metoda pom\u00e1h\u00e1 v\u00fdrobc\u016fm posoudit, jak dob\u0159e jejich sklen\u011bn\u00e9 obaly sn\u00e1\u0161ej\u00ed fyzick\u00e9 nam\u00e1h\u00e1n\u00ed p\u0159i manipulaci, stohov\u00e1n\u00ed a p\u0159eprav\u011b. To m\u00e1 z\u00e1sadn\u00ed v\u00fdznam pro prevenci rozbit\u00ed b\u011bhem p\u0159epravy, kter\u00e9 by mohlo v\u00e9st ke ztr\u00e1t\u011b nebo po\u0161kozen\u00ed v\u00fdrobku.<\/p>\n<p data-start=\"1415\" data-end=\"1660\">Norma ISO 8113 se zam\u011b\u0159uje zejm\u00e9na na zkou\u0161en\u00ed sklen\u011bn\u00fdch n\u00e1dob, kter\u00e9 nebyly podrobeny jin\u00fdm mechanick\u00fdm nebo tepeln\u00fdm zkou\u0161k\u00e1m. Norma stanovuje parametry pro p\u0159\u00edpravu vzork\u016f, zku\u0161ebn\u00ed za\u0159\u00edzen\u00ed a postupy pro p\u0159esn\u00e9 a opakovateln\u00e9 v\u00fdsledky.<\/p>\n<hr \/>\n<h2 data-start=\"1415\" data-end=\"1660\">Test pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed: Co byste m\u011bli v\u011bd\u011bt<\/h2>\n<h3>Zku\u0161ebn\u00ed za\u0159\u00edzen\u00ed<\/h3>\n<p data-start=\"1742\" data-end=\"2135\">P\u0159\u00edstroj pro prov\u00e1d\u011bn\u00ed <strong data-start=\"1775\" data-end=\"1801\">Zkou\u0161ka pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/strong> se skl\u00e1d\u00e1 ze dvou vodorovn\u00fdch ploch\u00fdch ocelov\u00fdch p\u0159\u00edtla\u010dn\u00fdch desek. Tyto desky p\u016fsob\u00ed na sklen\u011bnou n\u00e1dobu tlakovou silou, dokud se n\u00e1doba nedeformuje nebo nerozbije. P\u0159\u00edstroj je vybaven <strong data-start=\"2016\" data-end=\"2036\">ochrann\u00fd kryt<\/strong> aby se zabr\u00e1nilo rozbit\u00ed n\u00e1doby a jej\u00edmu bezpe\u010dn\u00e9mu ulo\u017een\u00ed b\u011bhem zkou\u0161ky.<\/p>\n<p data-start=\"2137\" data-end=\"2421\">P\u0159\u00edstroj d\u00e1le obsahuje <strong data-start=\"2173\" data-end=\"2181\">podlo\u017eky<\/strong> (nap\u0159. gumov\u00e9 desky nebo skl\u00e1dan\u00fd pap\u00edr) um\u00edst\u011bn\u00e9 mezi sklem a kovov\u00fdmi deskami. Tyto podlo\u017eky zaji\u0161\u0165uj\u00ed rovnom\u011brn\u00e9 rozlo\u017een\u00ed s\u00edly a zabra\u0148uj\u00ed p\u0159\u00edm\u00e9mu kontaktu skla s kovem, kter\u00fd by mohl v\u00e9st k nep\u0159esn\u00fdm v\u00fdsledk\u016fm nebo p\u0159ed\u010dasn\u00e9mu selh\u00e1n\u00ed.<\/p>\n<h3 data-start=\"2137\" data-end=\"2421\">Zku\u0161ebn\u00ed postup pro zkou\u0161ku pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/h3>\n<ul>\n<li data-start=\"2476\" data-end=\"2759\">\n<h4><strong data-start=\"2476\" data-end=\"2508\">P\u0159\u00edprava zku\u0161ebn\u00edch vzork\u016f:<\/strong><\/h4>\n<p>Zkou\u0161en\u00e9 sklen\u011bn\u00e9 n\u00e1doby by nem\u011bly obsahovat \u017e\u00e1dn\u00e9 sklen\u011bn\u00e9 \u010d\u00e1stice ani \u00falomky. Teplota vzorku by se nem\u011bla li\u0161it od okoln\u00ed teploty o v\u00edce ne\u017e 5 \u00b0C, aby se zabr\u00e1nilo jak\u00e9mukoli teplotn\u00edmu nam\u00e1h\u00e1n\u00ed, kter\u00e9 by mohlo ovlivnit v\u00fdsledek zkou\u0161ky.<\/li>\n<li data-start=\"2764\" data-end=\"2995\">\n<h4><strong data-start=\"2764\" data-end=\"2779\">Nastaven\u00ed testu:<\/strong><\/h4>\n<p>Um\u00edst\u011bte n\u00e1dobu do st\u0159edu spodn\u00ed p\u0159\u00edtla\u010dn\u00e9 desky a vyrovnejte ji se st\u0159edovou osou p\u0159\u00edstroje. N\u00e1doba by m\u011bla b\u00fdt zakryta ochrann\u00fdm v\u00ed\u010dkem a podlo\u017ekami, aby se b\u011bhem zkou\u0161ky nepo\u0161kodila.<\/li>\n<li data-start=\"3000\" data-end=\"3127\">\n<h4><strong data-start=\"3000\" data-end=\"3022\">Zat\u00ed\u017een\u00ed:<\/strong><\/h4>\n<p>Zkou\u0161ka se prov\u00e1d\u00ed postupn\u00fdm zvy\u0161ov\u00e1n\u00edm svisl\u00e9 z\u00e1t\u011b\u017ee. Existuj\u00ed dva typy postup\u016f:<\/p>\n<ul data-start=\"3131\" data-end=\"3449\">\n<li data-start=\"3131\" data-end=\"3299\">\n<p data-start=\"3133\" data-end=\"3299\"><strong data-start=\"3133\" data-end=\"3146\">Proj\u00edt testem<\/strong>: S\u00edla se zvy\u0161uje, dokud nen\u00ed dosa\u017eeno zadan\u00e9 hodnoty. Pot\u00e9 se desky st\u00e1hnou. To se prov\u00e1d\u00ed pro p\u0159edem stanoven\u00fd po\u010det n\u00e1dob.<\/p>\n<\/li>\n<li data-start=\"3303\" data-end=\"3449\">\n<p data-start=\"3305\" data-end=\"3449\"><strong data-start=\"3305\" data-end=\"3331\">Celkov\u00fd progresivn\u00ed test<\/strong>: S\u00edla p\u016fsob\u00ed postupn\u011b, dokud se n\u00e1doba nerozbije. Tato zkou\u0161ka se prov\u00e1d\u00ed u v\u0161ech n\u00e1dob ve vzorku.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"3454\" data-end=\"3767\">\n<h4><strong data-start=\"3454\" data-end=\"3480\">Zaznamen\u00e1v\u00e1n\u00ed v\u00fdsledk\u016f:<\/strong><\/h4>\n<p>Pro <strong data-start=\"3492\" data-end=\"3505\">proj\u00edt testem<\/strong>, zaznamen\u00e1v\u00e1 se dosa\u017een\u00e1 s\u00edla a po\u010det kontejner\u016f, kter\u00e9 selhaly. V <strong data-start=\"3588\" data-end=\"3614\">celkov\u00fd progresivn\u00ed test<\/strong>, zaznamen\u00e1 se s\u00edla pot\u0159ebn\u00e1 k rozbit\u00ed ka\u017ed\u00e9 n\u00e1doby a provede se statistick\u00e1 anal\u00fdza, aby se zjistil pr\u016fm\u011br a sm\u011brodatn\u00e1 odchylka v\u00fdsledk\u016f.<\/li>\n<\/ul>\n<hr \/>\n<h2>Svisl\u00e1 zat\u011b\u017eovac\u00ed zkou\u0161ka sklen\u011bn\u00fdch lahv\u00ed: Pro\u010d na tom z\u00e1le\u017e\u00ed?<\/h2>\n<p data-start=\"3832\" data-end=\"4252\">Na str\u00e1nk\u00e1ch <strong data-start=\"3836\" data-end=\"3858\">vertik\u00e1ln\u00ed zat\u011b\u017eovac\u00ed zkou\u0161ka<\/strong> je d\u016fle\u017eitou sou\u010d\u00e1st\u00ed zaji\u0161t\u011bn\u00ed toho, aby <strong data-start=\"3895\" data-end=\"3912\">sklen\u011bn\u00e9 lahve<\/strong> vydr\u017e\u00ed z\u00e1t\u011b\u017e, se kterou se setkaj\u00ed v re\u00e1ln\u00fdch podm\u00ednk\u00e1ch. V pr\u016fmyslov\u00fdch odv\u011btv\u00edch, jako je v\u00fdroba n\u00e1poj\u016f a l\u00e9\u010div, se v\u00fdrobky b\u011bhem p\u0159epravy a skladov\u00e1n\u00ed \u010dasto stohuj\u00ed, co\u017e na n\u00e1doby vyv\u00edj\u00ed zna\u010dn\u00fd tlak. Pokud kontejner tento tlak nevydr\u017e\u00ed, m\u016f\u017ee prasknout, zdeformovat se nebo se rozb\u00edt, co\u017e m\u016f\u017ee zp\u016fsobit ztr\u00e1tu v\u00fdrobku.<\/p>\n<p data-start=\"4254\" data-end=\"4527\">Sklen\u011bn\u00e9 l\u00e1hve jsou testov\u00e1ny na <strong data-start=\"4283\" data-end=\"4314\">odolnost proti svisl\u00e9mu zat\u00ed\u017een\u00ed<\/strong> postupn\u00fdm vyv\u00edjen\u00edm tlaku pod\u00e9l svisl\u00e9 osy, dokud se n\u00e1doba nedeformuje nebo nepraskne. Tato zkou\u0161ka simuluje podm\u00ednky stohov\u00e1n\u00ed a zaji\u0161\u0165uje, \u017ee obal spl\u0148uje pot\u0159ebn\u00e9 normy pro trvanlivost.<\/p>\n<h2 data-start=\"4529\" data-end=\"4595\"><strong data-start=\"4529\" data-end=\"4595\">Zkou\u0161ka vertik\u00e1ln\u00ed komprese: Posuzov\u00e1n\u00ed integrity sklen\u011bn\u00fdch n\u00e1dob<\/strong><\/h2>\n<p data-start=\"4597\" data-end=\"5041\">A <strong data-start=\"4599\" data-end=\"4628\">vertik\u00e1ln\u00ed tlakov\u00e1 zkou\u0161ka<\/strong> je metoda pou\u017e\u00edvan\u00e1 k vyhodnocen\u00ed <strong data-start=\"4662\" data-end=\"4698\">odolnost proti tlakov\u00fdm sil\u00e1m<\/strong> na sklen\u011bnou n\u00e1dobu. B\u011bhem zkou\u0161ky je n\u00e1doba vystavena rostouc\u00edmu tlaku pod\u00e9l svisl\u00e9 osy. C\u00edlem je zjistit, jak velkou svislou tlakovou s\u00edlu m\u016f\u017ee n\u00e1doba vydr\u017eet, ne\u017e dojde k jej\u00edmu selh\u00e1n\u00ed. Tato zkou\u0161ka pom\u00e1h\u00e1 v\u00fdrobc\u016fm ur\u010dit struktur\u00e1ln\u00ed integritu obalu a identifikovat p\u0159\u00edpadn\u00e9 slabiny.<\/p>\n<h2 data-start=\"5043\" data-end=\"5113\"><strong data-start=\"5043\" data-end=\"5113\">Zku\u0161ebn\u00ed metoda odolnosti proti svisl\u00e9mu zat\u00ed\u017een\u00ed pro obalov\u00e9 aplikace<\/strong><\/h2>\n<p data-start=\"5115\" data-end=\"5574\">Na str\u00e1nk\u00e1ch <strong data-start=\"5119\" data-end=\"5150\">odolnost proti svisl\u00e9mu zat\u00ed\u017een\u00ed<\/strong> zku\u0161ebn\u00ed metoda je pou\u017eiteln\u00e1 pro r\u016fzn\u00e9 obalov\u00e9 aplikace. Posouzen\u00edm schopnosti sklen\u011bn\u00fdch obal\u016f odol\u00e1vat svisl\u00fdm sil\u00e1m mohou v\u00fdrobci zajistit, \u017ee jejich obaly b\u011bhem p\u0159epravy a skladov\u00e1n\u00ed nezhavaruj\u00ed. Tato zkou\u0161ka je obzvl\u00e1\u0161t\u011b d\u016fle\u017eit\u00e1 pro pr\u016fmyslov\u00e1 odv\u011btv\u00ed, kter\u00e1 jsou z\u00e1visl\u00e1 na sklen\u011bn\u00fdch obalech, jako jsou n\u00e1poje, potraviny a l\u00e9\u010diva, kde je integrita v\u00fdrobku z\u00e1sadn\u00ed pro bezpe\u010dnost i kvalitu.<\/p>\n<hr \/>\n<h2 data-start=\"5115\" data-end=\"5574\">Hlavn\u00ed v\u00fdhody prov\u00e1d\u011bn\u00ed zkou\u0161ek pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/h2>\n<ul>\n<li><strong data-start=\"5639\" data-end=\"5665\">Zaji\u0161\u0165uje bezpe\u010dnost v\u00fdrobk\u016f<\/strong>: Identifikac\u00ed slab\u00fdch m\u00edst sklen\u011bn\u00fdch obal\u016f mohou v\u00fdrobci zv\u00fd\u0161it odolnost obal\u016f a zabr\u00e1nit jejich rozbit\u00ed b\u011bhem p\u0159epravy, \u010d\u00edm\u017e zajist\u00ed bezpe\u010dnost v\u00fdrobk\u016f.<\/li>\n<li data-start=\"5830\" data-end=\"5999\"><strong data-start=\"5830\" data-end=\"5846\">\u00daspora n\u00e1klad\u016f<\/strong>: D\u00edky v\u010dasn\u00e9mu odhalen\u00ed probl\u00e9m\u016f s pevnost\u00ed obal\u016f ve v\u00fdrobn\u00edm procesu mohou v\u00fdrobci p\u0159edej\u00edt n\u00e1kladn\u00fdm ztr\u00e1t\u00e1m v\u00fdrobk\u016f a jejich stahov\u00e1n\u00ed z trhu.<\/li>\n<li data-start=\"6002\" data-end=\"6241\"><strong data-start=\"6002\" data-end=\"6027\">Dodr\u017eov\u00e1n\u00ed p\u0159edpis\u016f<\/strong>: V mnoha pr\u016fmyslov\u00fdch odv\u011btv\u00edch plat\u00ed p\u0159\u00edsn\u00e9 p\u0159edpisy pro trvanlivost obal\u016f. Prov\u00e1d\u011bn\u00ed test\u016f horn\u00edho zat\u00ed\u017een\u00ed zaji\u0161\u0165uje, \u017ee sklen\u011bn\u00e9 obaly spl\u0148uj\u00ed tyto regula\u010dn\u00ed po\u017eadavky, \u010d\u00edm\u017e se p\u0159edch\u00e1z\u00ed sankc\u00edm a udr\u017euje se d\u016fv\u011bryhodnost na trhu.<\/li>\n<li data-start=\"6244\" data-end=\"6446\"><strong data-start=\"6244\" data-end=\"6271\">Zv\u00fd\u0161en\u00e1 d\u016fv\u011bra spot\u0159ebitel\u016f<\/strong>: Vysoce kvalitn\u00ed a spolehliv\u00e9 obaly p\u0159isp\u00edvaj\u00ed ke spokojenosti z\u00e1kazn\u00edk\u016f a v\u011brnosti zna\u010dce, zejm\u00e9na v odv\u011btv\u00edch, jako jsou potraviny a n\u00e1poje, kde je bezpe\u010dnost v\u00fdrobk\u016f prvo\u0159ad\u00e1.<\/li>\n<\/ul>\n<hr \/>\n<h2>V\u00fdznam metody zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/h2>\n<p data-start=\"6522\" data-end=\"6900\">Na str\u00e1nk\u00e1ch <strong data-start=\"6526\" data-end=\"6559\">Metoda zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/strong> je z\u00e1sadn\u00ed pro ur\u010den\u00ed schopnosti <strong data-start=\"6604\" data-end=\"6624\">sklen\u011bn\u00e9 n\u00e1doby<\/strong> aby odolaly sil\u00e1m, kter\u00fdm budou vystaveny p\u0159i manipulaci, p\u0159eprav\u011b a skladov\u00e1n\u00ed. Dodr\u017eov\u00e1n\u00edm norem, jako jsou nap\u0159. <strong data-start=\"6740\" data-end=\"6752\">ISO 8113<\/strong>, mohou v\u00fdrobci zajistit, aby jejich obaly dob\u0159e fungovaly p\u0159i svisl\u00e9m zat\u00ed\u017een\u00ed, co\u017e m\u00e1 p\u0159\u00edm\u00fd vliv na bezpe\u010dnost v\u00fdrobk\u016f a bezpe\u010dnost spot\u0159ebitel\u016f.<\/p>\n<p style=\"font-size: 16px;font-style: normal;font-weight: 400\"><a href=\"https:\/\/www.qualitester.com\/cs\/produkt-2\/sale-container-top-load-testing-machine-astm-d2659\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"size-medium wp-image-7819 alignright\" src=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/Top-Load-Strength-Test-Method-ISO-8113-300x300.webp\" alt=\"Zku\u0161ebn\u00ed metoda pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed - ISO 8113\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/Top-Load-Strength-Test-Method-ISO-8113-300x300.webp 300w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/Top-Load-Strength-Test-Method-ISO-8113-150x150.webp 150w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/Top-Load-Strength-Test-Method-ISO-8113-12x12.webp 12w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/Top-Load-Strength-Test-Method-ISO-8113-100x100.webp 100w, https:\/\/www.qualitester.com\/wp-content\/uploads\/2026\/01\/Top-Load-Strength-Test-Method-ISO-8113.webp 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p data-start=\"6522\" data-end=\"6900\">spokojenost.<\/p>\n<p data-start=\"6902\" data-end=\"7121\">Pro p\u0159esn\u00e9 a efektivn\u00ed testov\u00e1n\u00ed zva\u017ete pou\u017eit\u00ed <strong data-start=\"6953\" data-end=\"6990\"><a href=\"https:\/\/www.qualitester.com\/cs\/\" target=\"_blank\" rel=\"noopener\">Cell Instruments<\/a>\u2018 Tester horn\u00edho zat\u00ed\u017een\u00ed<\/strong>, kter\u00fd je navr\u017een tak, aby spl\u0148oval normy ISO a poskytoval spolehliv\u00e9 a opakovateln\u00e9 v\u00fdsledky.<\/p>\n<p><span style=\"font-size: 16px\">pro v\u0161echny va\u0161e pot\u0159eby testov\u00e1n\u00ed vertik\u00e1ln\u00edho zat\u00ed\u017een\u00ed.<\/span><\/p>\n<hr \/>\n<h2 data-start=\"6902\" data-end=\"7121\">\u010cASTO KLADEN\u00c9 DOTAZY<\/h2>\n<p data-start=\"7146\" data-end=\"7343\"><strong data-start=\"7146\" data-end=\"7207\">Ot\u00e1zka 1: Co se hodnot\u00ed metodou zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed?<\/strong><br data-start=\"7207\" data-end=\"7210\" \/>A1: Hodnot\u00ed schopnost sklen\u011bn\u00fdch n\u00e1dob odol\u00e1vat vn\u011bj\u0161\u00edm svisl\u00fdm tlakov\u00fdm sil\u00e1m b\u011bhem p\u0159epravy a skladov\u00e1n\u00ed.<\/p>\n<p data-start=\"7345\" data-end=\"7567\"><strong data-start=\"7345\" data-end=\"7407\">Ot\u00e1zka 2: Pro\u010d je norma ISO 8113 d\u016fle\u017eit\u00e1 pro zkou\u0161en\u00ed sklen\u011bn\u00fdch n\u00e1dob?<\/strong><br data-start=\"7407\" data-end=\"7410\" \/>A2: Norma ISO 8113 stanov\u00ed standardizovanou metodu zkou\u0161en\u00ed odolnosti sklen\u011bn\u00fdch n\u00e1dob proti svisl\u00e9mu zat\u00ed\u017een\u00ed, kter\u00e1 zaji\u0161\u0165uje, \u017ee n\u00e1doby spl\u0148uj\u00ed po\u017eadavky na bezpe\u010dnost a kvalitu.<\/p>\n<p data-start=\"7569\" data-end=\"7777\"><strong data-start=\"7569\" data-end=\"7621\">Ot\u00e1zka 3: Jak se prov\u00e1d\u00ed zkou\u0161ka pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed?<\/strong><br data-start=\"7621\" data-end=\"7624\" \/>A3: Zkou\u0161ka spo\u010d\u00edv\u00e1 v p\u016fsoben\u00ed rostouc\u00edho svisl\u00e9ho zat\u00ed\u017een\u00ed na sklen\u011bnou n\u00e1dobu, dokud se nedeformuje nebo nerozbije, co\u017e pom\u00e1h\u00e1 ur\u010dit jej\u00ed odolnost proti stla\u010den\u00ed.<\/p>\n<p data-start=\"7779\" data-end=\"8010\"><strong data-start=\"7779\" data-end=\"7863\">Ot\u00e1zka 4: Jak\u00fd je rozd\u00edl mezi testem Pass a celkov\u00fdm progresivn\u00edm testem?<\/strong><br data-start=\"7863\" data-end=\"7866\" \/>A4: P\u0159i zkou\u0161ce vyhov\u011bn\u00ed se p\u016fsob\u00ed ur\u010dit\u00fdm zat\u00ed\u017een\u00edm, zat\u00edmco p\u0159i zkou\u0161ce tot\u00e1ln\u00ed progresivity se s\u00edla postupn\u011b zvy\u0161uje, dokud nedojde k poru\u0161en\u00ed n\u00e1doby.<\/p>\n<p data-start=\"8012\" data-end=\"8278\"><strong data-start=\"8012\" data-end=\"8081\">Ot\u00e1zka 5: Jak mohu zajistit, aby m\u00e9 sklen\u011bn\u00e9 n\u00e1doby spl\u0148ovaly pr\u016fmyslov\u00e9 normy?<\/strong><br data-start=\"8081\" data-end=\"8084\" \/>A5: Prov\u00e1d\u011bn\u00edm <strong data-start=\"8102\" data-end=\"8129\">Zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/strong> a dodr\u017eov\u00e1n\u00ed <strong data-start=\"8146\" data-end=\"8158\">ISO 8113<\/strong>, mohou v\u00fdrobci zajistit, aby jejich kontejnery spl\u0148ovaly pot\u0159ebn\u00e9 normy odolnosti pro bezpe\u010dnou p\u0159epravu a skladov\u00e1n\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Zku\u0161ebn\u00ed metoda pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed ISO 8113 \u00davod Zku\u0161ebn\u00ed metoda pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed je nezbytn\u00e1 pro hodnocen\u00ed odolnosti a struktur\u00e1ln\u00ed integrity sklen\u011bn\u00fdch n\u00e1dob p\u0159i vn\u011bj\u0161\u00edm vertik\u00e1ln\u00edm tlaku. Tato metoda je \u0161iroce pou\u017e\u00edv\u00e1na v pr\u016fmyslov\u00fdch odv\u011btv\u00edch, kter\u00e1 jsou z\u00e1visl\u00e1 na sklen\u011bn\u00fdch obalech, jako je n\u00e1pojov\u00fd, farmaceutick\u00fd a potravin\u00e1\u0159sk\u00fd pr\u016fmysl. Zaji\u0161t\u011bn\u00ed toho, aby n\u00e1doby vydr\u017eely stohov\u00e1n\u00ed a ...<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.qualitester.com\/cs\/applications\/top-load-strength-test-method\/\"> <span class=\"screen-reader-text\">Metoda zkou\u0161ky pevnosti p\u0159i horn\u00edm zat\u00ed\u017een\u00ed<\/span> Pokra\u010dovat ve \u010dten\u00ed \"<\/a><\/p>","protected":false},"author":7,"featured_media":0,"parent":6794,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-7816","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/pages\/7816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/comments?post=7816"}],"version-history":[{"count":0,"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/pages\/7816\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/pages\/6794"}],"wp:attachment":[{"href":"https:\/\/www.qualitester.com\/cs\/wp-json\/wp\/v2\/media?parent=7816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}